Department

Ramadan recipes
A traditional delicacy from Burkina Faso, these Sweet Spiced Millet Balls are a delightful treat during Ramadan, often enjoyed at Iftar. This recipe combines nutty millet with aromatic spices for a satisfying snack.
Sweet Spiced Millet Balls (Fura)
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A hearty and nourishing soup traditionally enjoyed during Ramadan, made with tender lamb, chickpeas, and orzo pasta, seasoned with aromatic spices.
Libyan Shorba
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A traditional Middle Eastern dessert filled with cheese and soaked in syrup, perfect for Ramadan.
Qatayef (Atayef)
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A comforting and aromatic lamb and mint soup traditional to Libyan culinary traditions, providing a nourishing meal during Ramadan.
Libyan Chorba: Hearty Lamb & Mint Soup
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